Butter Basted Fork Tendered Steak - Challenge Dairy

Name: Butter Basted Fork Tendered Steak - Challenge Dairy
Ingredients: 2 Tablespoons kosher salt; 2 Tablespoons black pepper; 1 Tablespoon garlic powder; 2 teaspoons onion powder; 2 teaspoons paprika; 2 sticks Challenge Butter, divided; ribeye steaks; 3 feet butchers twine per steak; non-stick cooking spray

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Combine salt, pepper, garlic powder, onion powder, and paprika in a bowl or plastic bag.

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Ingredients

2 Tablespoons kosher salt
2 Tablespoons black pepper
1 Tablespoon garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 sticks Challenge Butter, divided
ribeye steaks
3 feet butchers twine per steak
non-stick cooking spray

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