Pan Seared Steak with Garlic Herb Butter and Mushrooms - Challenge Dairy

Ingredients

• ½ cup Challenge Butter, softened (1 stick)
• ¼ cup chopped fresh parsley leaves
• 3 cloves garlic, minced
• zest of 1 lemon
• 1 teaspoon fresh thyme, minced
• 1 teaspoon fresh tarragon leaves, minced
• 1 teaspoon fresh chives, chopped
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• pinch of cayenne pepper
• 4 New York Steaks (Choice or better)
• 12 oz
• 1 Tablespoon olive oil
• 1 Tablespoon of butter
• kosher salt and freshly ground black pepper, to taste
• 2 teaspoons balsamic vinegar
• 1 cup sliced brown mushrooms