Butter Steak - Challenge Dairy
Garlic and browned Challenge Butter are the basic ingredients for this recipe, but what sets it apart more than anything else is sea salt rubbed onto dry meat. Once seared in piping hot Challenge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 pound Ribeye or NY Strip steak (thick cut, preferably)
- 2 cloves garlic, finely chopped
- 3 teaspoons coarse sea salt
- 2 teaspoons fresh-cracked pepper
- 1 teaspoon paprika
- ¼ cup (½ stick) Challenge Butter, softened
- 1 teaspoon fresh parsley or thyme, chopped
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