Bob's Butter Steak - Challenge Dairy
Sometimes the simplest ingredients make the best meals. Such is the case with this delicious butter steak. Just a handful of simple add-ins, so much flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 large boneless thick-cut ribeye steaks (or preferred cut)
- 2-3 tablespoons flake sea salt (like Maldon), divided
- fresh ground pepper to taste
- 4 cloves fresh garlic, peeled and finely chopped
- 1 stick Challenge Butter
- 1 tablespoon fresh chopped parsley
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