Sachertorte, an Austrian recipe on Gourmetpedia

Ingredients

• - 200 g (7 oz.) bittersweet chocolate
• - 120 g (4 oz.) melted unsalted butter
• - 1 tsp. vanilla
• - 250 ml (1 cup) sifted flour
• - 8 egg yolks
• - 10 egg whites
• - A pinch of salt
• - 185 ml (3/4 cup) sugar
• - 125 ml (1/2 cup) apricot jam
• - 90 g (3 oz.) unsweetened dark chocolate
• - 250 ml (1 cup) heavy cream
• - 250 ml (1 cup) sugar
• - 1 tsp. corn syrup
• - 1 egg