Crispy Masala Fish Fry With Coconut
When it comes to Kerala’s culinary repertoire shines with its vibrant flavors. One such standout dish is Crispy Masala Fish Fry with Coconut.
Ingredients
- 6 Nos. Fish (here used mackerel )
- 1 Cup Grated coconut
- 1 Tbsp Fennel seeds (Perumjeerakam)
- 1 Pod Garlic
- 1 Inch piece Ginger
- 1 Tbsp Red chilly powder
- ½ Tsp Turmeric powder
- 1 Tsp Coriander powder
- 3 Nos. Green chillies
- 3 Tbsp Water
- 1 Tbsp Lemon juice
- Few Curry leaves
- Coconut oil for frying
- Salt (As reqd)
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