To Die for Sticky Toffee Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson
Make a提前烘焙的 Sticky Toffee Pudding，待蛋糕冷却后覆盖保鲜膜室温保存。临上桌时加热太妃酱即可享受美味！使用9英寸方形模具效果更佳。
Keywords
- Comfort
- Indulgent
- Sweet
Ingredients
- 150 grams dates (pitted)
- 150 millilitres water
- 1 teaspoon bicarbonate of soda
- 60 grams unsalted butter (softened)
- 150 grams dark brown muscovado sugar
- 2 eggs
- 180 grams flour
- 1 teaspoon baking powder
- 200 grams caster sugar
- 200 grams unsalted butter
- ½ lemon (juice of)
- 200 millilitres cream
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