Indian spiced Frittata - Love is in my Tummy

Name: Indian spiced Frittata - Love is in my Tummy
Ingredients: 4 -5 large eggs, whisked; 2 tbsp. potatoes, diced; 2 tbsp. onions, diced; 2 tbsp. tomatoes, diced; 1 tbsp. green capsicum; 1 large bulb of spring onion, sliced finely; 3 sprigs of spring onion stalks, sliced finely; 1/2 c grated cheese of your choice (I used a mix of cheddar, mozzarella and montgomery jack cheeses); 1/4 tsp. turmeric; 1/2 tsp. black pepper powder; 1/4 tsp. red chilli powder; 1 tsp. red chilli flakes; A little butter or oil to grease the pan; Salt to taste

loveisinmytummy.com

Indian-spiced frittata with potatoes, onions, and cheese, perfect for plant-based lovers. Try Tina Dawson's recipe now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveisinmytummy.com.

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Ingredients

4 -5 large eggs, whisked
2 tbsp. potatoes, diced
2 tbsp. onions, diced
2 tbsp. tomatoes, diced
1 tbsp. green capsicum
1 large bulb of spring onion, sliced finely
3 sprigs of spring onion stalks, sliced finely
1/2 c grated cheese of your choice (I used a mix of cheddar, mozzarella and montgomery jack cheeses)
1/4 tsp. turmeric
1/2 tsp. black pepper powder
1/4 tsp. red chilli powder
1 tsp. red chilli flakes
A little butter or oil to grease the pan
Salt to taste