Indian Spiced Frittata with Tomato & Onion Chutney - Vegan Recipe

Ingredients

• 1 tablespoon olive oil
• 1 cup besan flour
• 1 teaspoon baking powder
• 1 teaspoon chaat masala
• 1 tablespoon cumin seeds
• 1 teaspoon turmeric powder
• 3/4 cup vegetable stock
• 3/4 cup coconut yoghurt
• [For the topping:]
• 1/4 broccoli
• 1/2 teaspoon olive oil
• Salt
• [For the chutney:]
• 3 red onions, sliced thinly
• 2 tablespoons vegetable oil
• 1 tablespoon black mustard seeds
• Thumb ginger, grated
• 2 cloves of garlic, grated
• 4 ripe red tomatoes, chopped roughly
• 100 ml water
• 2 tablespoons white wine vinegar
• 1 teaspoon brown sugar
• Salt and pepper
• [For garnish:]
• Coriander leaves (optional)