Pineapple Upside-Down Cake Recipe | Land O’Lakes

Name: Pineapple Upside-Down Cake Recipe | Land O’Lakes
Total time: 120 min
Ingredients: Topping; 1/3 cup Land O Lakes® Butter; 3/4 cup firmly packed brown sugar; 12 slices pineapple, * well drained; 1 (10-ounce) jar maraschino cherries, stems removed; Cake; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup firmly packed brown sugar; 2/3 cup Land O Lakes® Butter softened; 3 large Land O Lakes® Eggs; 2 1/2 teaspoons vanilla extract; 3/4 cup milk

www.landolakes.com

Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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