Corn and Shrimp Chowder – Eat Wisconsin Potatoes

Ingredients

• 1 tbsp olive oil
• 1 Onion chopped
• 1 lb red potatoes (cut into 1⁄2 inch pieces)
• 1 can Cream-style corn (14 3⁄4oz can)
• 1 can Fat-free lower-sodium chicken broth (14 1⁄2 oz can)
• 1 cup Half-and-half
• 1 lb Fresh or frozen large shrimp (peeled and deveined)