Shrimp Chowder With Corn & Potatoes

Ingredients

• 1/2 pound raw small or medium shrimp in the shell
• 10 sprigs of Italian parsley
• 1 bay leaf
• 3/4 pound Yukon Gold, fingerling or Red Bliss potatoes
• 4 ears fresh corn
• Scant 2 teaspoons good olive oil
• 1/4 pound bacon, diced
• 2 tablespoons unsalted butter
• 1 yellow onion, chopped
• 1/2 teaspoon minced red or green jalape-o (or to taste)
• 2 ounces bourbon
• 1 cup heavy cream
• Fine sea salt to taste