Lindsey's Comforting Chicken and Rice | Just A Pinch Recipes
Place chicken, celery stalks and onion in stock pot. Cover with water and boil approximately 25-30 minutes until chicken is no longer pink. Remove chicken from liquid, tear...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Spoon
Ingredients
- 4-5 - chicken breast
- 2 can(s) cream of chicken soup
- 2 can(s) cream of celery soup
- 1/2 teaspoon(s) poultry seasoning
- - salt/pepper to taste
- 4 stalk(s) celery plus leaves
- 1 medium onion, quartered
- - rice or noodles
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