Old Fashioned Chicken and Rice Soup | Just A Pinch Recipes
In a pot,heat the butter,add the onion,celery and carrots. Saute until tender. Add the chicken and broth. Simmer for 15 minutes. Add the rice and parsley. Simmer 5 more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoon(s) butter
- 1 onion,minced
- 2 celery stalks,minced
- 2 large carrots,minced
- 3 cup(s) chicken,cooked and diced
- 8 cup(s) chicken broth
- 1 1/2 cup(s) cooked rice
- 2 tablespoon(s) chopped parsley
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