Blueberry and white chocolate cupcakes recipe
Fresh blueberries and a swirl of conserve through the batter give these pretty cupcakes a lovely, light freshness
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Ingredients
- 120g soft unsalted butter
- 140g caster sugar
- 3 medium eggs
- 1 tsp vanilla bean paste or extract
- 200g plain flour
- ¼ tsp bicarbonate of soda
- 1 tsp baking powder
- 125ml buttermilk
- 150g blueberries
- 3 tbsp blueberry conserve
- 300g white chocolate, finely chopped
- 300ml double cream
- 30g unsalted butter
- 50g blueberries
- 100g mini eggs
- 45g Milky Bar mini egg bar, finely chopped
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