Last-minute Christmas pudding recipe | delicious. magazine

Name: Last-minute Christmas pudding recipe | delicious. magazine
Ingredients: 1½ x 411g jars luxury mincemeat; Grated zest of 1 large orange; 2 tbsp brandy; 50g self-raising flour; 1 tsp mixed spice; 50g fresh white breadcrumbs; 1 egg, beaten; Icing sugar, a few fresh berries and a large fresh rosemary sprig (optional), to decorate

www.deliciousmagazine.co.uk

Making your own Christmas puddoesn't have to be time consuming. Our last minute Christmas pudding recipe takes 15 minutes, plus steaming.

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Ingredients

1½ x 411g jars luxury mincemeat
Grated zest of 1 large orange
2 tbsp brandy
50g self-raising flour
1 tsp mixed spice
50g fresh white breadcrumbs
1 egg, beaten
Icing sugar, a few fresh berries and a large fresh rosemary sprig (optional), to decorate