Mini Christmas Puddings recipe | Delia Smith

Ingredients

• 2½ oz (60 g) self-raising flour
• ½ oz (10 g) chopped roasted hazelnuts
• 3 oz (75 g) currants
• ½ x 411 g jar Marks & Spencer luxury mincemeat
• grated zest ½ orange
• grated zest ½ lemon
• 12 fresh cranberries, to serve
• 1 tablespoon brandy, if flaming the puddings
• ½ teaspoon baking powder
• ½ rounded teaspoon ground mixed spice
• 1 medium egg
• 1 oz (25 g) butter, softened
• 1½ fl oz (40 ml) black treacle
• 2 fl oz (55 ml) Irish stout
• 1 tablespoon dark rum
• 1½ oz (40 g) Bramley cooking apple, peeled, cored and finely diced