Last-minute Christmas pudding recipe
Making your own Christmas puddoesn't have to be time consuming. Our last minute Christmas pudding recipe takes 15 minutes, plus steaming.
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Cooking tools:
- Steamer basket
- Stockpot
- Pudding basin
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 1½ x 411g jars luxury mincemeat
- Grated zest of 1 large orange
- 2 tbsp brandy
- 50g self-raising flour
- 1 tsp mixed spice
- 50g fresh white breadcrumbs
- 1 egg, beaten
- Icing sugar, a few fresh berries and a large fresh rosemary sprig (optional), to decorate
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