The Ultimate English Christmas Pudding Recipe
This may seem a lot of work but BOY is it worth it! Christmas Pudding is pure tradition and worth doing from scratch if only once, for first-time pudd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pudding basin
- Steamer basket
- Skewer
- Sifter
- Hand mixer
- Trivet
- Kitchen scale
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spoon
- Saucepan
- Pot
- Plate
- Kitchen shears
- Butcher's twine
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Stove
Ingredients
- 75 g butter, softened, plus extra
- butter, for greasing
- 450 g dried fruit (use a mixture of sultanas, raisins and snipped apricots)
- 1 small cooking apple, peeled, cored and roughly chopped (about 175g/6oz)
- 1 orange, juice and rind of, finely grated
- 50 ml brandy or 50 ml rum, plus extra
- brandy or rum, for feeding and flaming
- 100 g light muscovado sugar
- 2 eggs
- 100 g self-raising flour
- 1 teaspoon ground mixed spice
- 40 g fresh white breadcrumbs
- 40 g whole shelled almonds, roughly chopped
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