Last-minute christmas pudding with candied oranges
Even if you've left your Christmas cooking to the last minute, there's still time for a perfect pudding. Rich with sour cream this recipe stays moist and delicious,and needs only overnight to...
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Cooking tools:
- Stand mixer
- Pudding bowl
- Trivet
- Sifter
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Slotted spoon
- Parchment paper
- Aluminum foil
- Stove
- Refrigerator
- Serving platter
Ingredients
- 1 cup caster sugar
- 8 cardamom pods
- 2 oranges, sliced 3mm thick
- 200g raisins, chopped
- 150g dried apricots, diced
- 150g dates, chopped
- 150g dried apples, diced
- 150g dried peaches, diced
- 75g glace cherries, chopped
- 75g candied ginger, chopped finely
- 700ml dark rum
- 150g unsalted butter, softened
- 300g brown sugar
- 3 eggs
- 1½ cup breadcrumbs
- 1½ cup plain flour, sifted
- 2 Tbsp cocoa powder, sifted
- 300g sour cream
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