Prue Leith's Last-minute Christmas Pudding recipe
That sinking feeling… when you realise you forgot the pudding! This last-minute crowd-pleaser (with boozy custard) could just save your Christmas. It’s best eaten on the day (well, it is last...
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Cooking tools:
- Pudding bowl
- Microwave
- Plastic wrap
- Parchment paper
- Grater
- Fork
- Kitchen shears
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 150g raisins
- 150g sultanas
- 150g currants
- 100g dried cranberries
- 50g mixed peel
- Juice and finely grated zest of 1 large unwaxed orange
- 100ml brandy
- 75g molasses
- 1 tsp bicarbonate of soda
- 1 Bramley apple, peeled and grated (150g grated weight)
- 140g frozen unsalted butter, grated
- 175g dark muscovado sugar
- 175g fresh white breadcrumbs
- 140g self-raising flour
- 1 tsp cinnamon
- 1 tsp mixed spice
- 2 large eggs, beaten
- 1 candied clementine
- 250ml whole milk
- 250ml double cream
- 6 large egg yolks
- 65g caster sugar
- 2 tbsp orange liqueur
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