Almond, fig and orange blossom filo pies – Food & Home Magazine
Almond, fig and orange blossom filo pies are golden, flaky and full of delicious fruity flavours. Perfect little parcels for a Moroccan-inspired tea!
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Ingredients
- 200g ground almonds/almond flour
- 140g butter
- 1 large egg
- 150g castor sugar
- 80ml ( cup) cake flour
- 10ml (2 tsp) orange blossom water (available at culinary.co.za) or a few drops orange essence
- 2 fresh figs, diced + extra, to serve
- 3 sheets filo pastry
- 50g melted butter
- icing sugar, to dust
- fresh mint leaves, to garnish
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