Recipes With Artichoke Hearts | Taste of Home

Ingredients

• 1 teaspoon olive oil
• 10 ounces fresh baby spinach
• 4 ounces cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon pepper
• 3/4 cup marinated quartered artichoke hearts, drained and chopped
• 8 slices sourdough bread
• 2-1/2 tablespoons mayonnaise
• 2 cups shredded mozzarella cheese, divided