Red Onion Tart - Filippo Berio
A simple yet delicious Red Onion Tart perfect for social gatherings; serves 8 in 25min prep and 50min cook time with Filippo Berio Olive Oil. Perfect appetizer!
Ingredients
- 175g plain flour
- Pinch of salt
- 40g butter
- 40g white vegetable fat
- 500g red onions, peeled
- 1 tbsp lemon juice
- 4 tbsp Filippo Berio Mild & Light Olive Oil
- 2 tsp fresh rosemary spikes, chopped
- 75g black olives, pitted and roughly chopped
- 3 medium eggs
- 284ml carton single cream
- 50g Gruyère cheese, grated
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