Smashed cucumber Caesar

Ingredients

• 3 cucumbers, washed
• 3 tbsp panko breadcrumbs
• 1 tbsp extra virgin olive oil
• 2 garlic cloves, bashed (skin on)
• 4 thyme sprigs
• grated zest of 1 lemon
• handful of chives, thinly sliced
• handful of parsley, finely chopped
• salt and pepper
• FOR THE DRESSING
• 4-6 tinned anchovy fillets in oil, crushed to a paste
• 25g Parmesan cheese, grated with microplane grater
• 1 egg yolk
• 15g Dijon mustard
• juice of 1 lemon
• 1 tsp Worcestershire sauce
• 1 tsp Tabasco
• 100ml extra virgin olive oil