Best Caesar salad - 9Kitchen
Remove crusts from bread, cut bread into lcm cubes. Shallow-fry cubes in hot oil until browned and crisp; d...
Ingredients
- 6 slices bread
- oil for shallow-frying
- 1 medium cos lettuce
- ½ x 56g can anchovy fillets, drained, thinly sliced
- 1 cup (80g) parmesan cheese, grated or flaked
- Dressing
- 1 egg
- 1 clove garlic, crushed
- 2 tablespoons lemon juice
- ½ teaspoon Dijon mustard
- ½ x 56g can anchovy fillets, drained
- ¾ cup (180ml) olive oil
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