Sufganiyot (Jelly Donuts) - Kosher.com
There are never enough to last eight days! The sooner you eat these after making them, the better they are, although you will want to give them tim
Ingredients
- 3 cups flour
- 1/4 cup water
- 1 ounce fresh yeast
- 1 tablespoon sugar
- 1/3 cup sugar
- 1 egg
- 1/2 stick margarine, softened
- 1/3 – 1/2 cup water
- rind of 1 lemon, grated
- oil, for frying
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