Sufganiyot (Jelly Doughnuts) Recipe - Tablespoon.com

Sufganiyot (Jelly Doughnuts) Recipe - Tablespoon.com

www.tablespoon.com

Deep-fried jelly doughnuts topped with sweet powdered sugar. Recipe inspired by le Martha Stewart.

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Ingredients

  • 2 tablespoons active dry yeast
  • 1/2 cup lukewarm water (100°-115°F)
  • 1/4 cup plus 1 teaspoon granulated sugar
  • 2 1/2 cups Gold Medal™ unbleached all-purpose flour
  • 2 eggs
  • 2 tablespoons unsalted butter, room temperature
  • 2 teaspoons salt
  • 4 cups vegetable oil
  • Seedless jam for filling (about 1 cup)
  • Powdered sugar for topping

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