Sufganiyot (Jelly Doughnuts) - Kosher.com

Name: Sufganiyot (Jelly Doughnuts) - Kosher.com
Ingredients: 1 tablespoon Gefen Dry Yeast; 2 tablespoons + 1/4 cup sugar; 1 and 1/2 cups warm milk or water; 4-5 cups flour; 1 egg + 1 yolk; 1/2 teaspoon salt; 1 teaspoon baking powder; 4 tablespoons butter, room temperature; 1/4 cup powdered sugar such as Gefen, for sprinkling on top; 1 cup jam, custard, caramel, chocolate, Haddar Baracke Halva, marshmallow – any filling of preference!

www.kosher.com

Bring that extra special taste of Israeli doughnuts into your kitchen. Get all the recipes you need this season from our

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

1 tablespoon Gefen Dry Yeast
2 tablespoons + 1/4 cup sugar
1 and 1/2 cups warm milk or water
4-5 cups flour
1 egg + 1 yolk
1/2 teaspoon salt
1 teaspoon baking powder
4 tablespoons butter, room temperature
1/4 cup powdered sugar such as Gefen, for sprinkling on top
1 cup jam, custard, caramel, chocolate, Haddar Baracke Halva, marshmallow – any filling of preference!