Sufganiyot (Jelly Donuts) - Kosher.com
There are never enough to last eight days! The sooner you eat these after making them, the better they are, although you will want to give them tim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 cups flour
- 1/4 cup water
- 1 ounce fresh yeast
- 1 tablespoon sugar
- 1/3 cup sugar
- 1 egg
- 1/2 stick margarine, softened
- 1/3 – 1/2 cup water
- rind of 1 lemon, grated
- oil, for frying
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