Sufganiyot from The Children’s Jewish Holiday Kitchen by Joan Nathan – Kosher Recipes | OU Kosher Ce

Name: Sufganiyot from The Children’s Jewish Holiday Kitchen by Joan Nathan – Kosher Recipes | OU Kosher Ce
Total time: 60 min
Ingredients: 1 scant Tablespoon (1 package) dry yeast; 4 Tablespoons sugar; ¾ cup lukewarm milk or warm water*; 2½ cups all-purpose flour; Pinch of salt; 1 teaspoon ground cinnamon; 2 eggs, separated; 2 tablespoons (¼ stick) butter or pareve margarine, softened*; Apricot or strawberry preserves; Vegetable oil for deep-frying; Sugar

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This is a sufganiyot (jelly donut) recipe you can make together with your children. Have your child perform the steps indicated below and you do the rest!

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