Sufganiyot Recipe – Classic American Jewish Jelly Donuts
Discover the best homemade Sufganiyot recipe—easy, authentic, and delicious! Learn how to make perfect American Jewish jelly donuts with simple ingredients, step-by-step tips, and quick...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at forkandsalt.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Skillet
- Mixing bowl
- Stove
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3/4 cup whole milk, warmed to 110°F
- 1/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 2 large eggs, room temperature
- 2 tablespoons unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon ground nutmeg
- 1/2 cup high-quality raspberry or strawberry jam (seedless preferred)
- Vegetable oil, for deep frying (about 4 cups)
- 1/2 cup superfine sugar, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sufganiyot (Hanukkah Jelly Donuts) Recipe
farmanddairy.com
Israeli Jelly Donuts “Sufganiyot” – Simmer + Sauce
simmerandsauce.com
Sufganiyot from The Children’s Jewish Holiday Kitchen by Joan Nathan – Kosher Recipes | OU Kosher Ce
oukosher.org
Sufganiyot (Jelly Doughnuts)
kosher.com
.jpg)
Sufganiyot (Israeli Jelly Doughnuts) - Restaurant Association of Nova Scotia
rans.ca
Perfect Sufganiyot (Jelly Donuts)
kosher.com
Traditional Sufganiyot Jelly Doughnuts - Doughnuts - Sufganiyot - Kosher Recipe
chabad.org
Sufganiyot Recipe
tasteofhome.com