Creamy Pumpkin, Carrot & Ginger Soup | The Doctor's Kitchen
Rich with roasted vegetables and spiced with warming aromats, this soup will be one of your new lunchtime go-tos. Crunchy, omega-3 pumpkin seeds provide texture whilst the roasted gourd (pumpkin)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- carrot, cut into 2cm rounds
- pumpkin, 2cm cubed
- olive oil
- ginger, grated
- spring onion, sliced green parts only
- red chilli flakes
- cinnamon (ground)
- vegetable stock, use low FODMAP vegetable stock
- pumpkin seeds, toasted
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