Green Thai Curry with Grilled Salmon
🐟 Green Thai Curry in HOT WOK with Grilled Salmon Serves 4 persons. 🧂 Ingredients: 500 g salmon fillet Vegetables of your choice, e.g.: 1 yellow carrot 1 regular carrot 1 red onion 1 small bell...
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Cooking tools:
- Wok
- Plancha
- Wooden plank
- Grill
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
Ingredients
- 500 g salmon fillet
- Vegetables of your choice
- 1 yellow carrot
- 1 regular carrot
- 1 red onion
- 1 small bell pepper
- 1 small zucchini
- approx. 150 g broccoli
- approx. 100 g sugar snap peas
- 250 g green asparagus
- 1 pak choi
- 1 L coconut milk
- 2 tbsp green curry paste
- 1 tbsp wok seasoning
- 3 tbsp wok oil
- 1–2 tbsp fish sauce
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