Garlic Butter Steak Bites with Spicy Cajun Alfredo Pasta
This indulgent dish combines tender garlic butter steak bites with creamy, spicy Cajun Alfredo pasta for a restaurant-quality meal ready in just 35 minutes.
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Cooking tools:
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Tongs
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt
- freshly ground black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 12 ounces twisted pasta (rotini or fusilli recommended)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon butter
- Fresh parsley, chopped
- Extra grated Parmesan cheese (optional)
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