Creamy Cajun Steak Pasta Recipe with Garlic Butter
Make this restaurant-worthy Cajun steak pasta at home in just 40 minutes. Tender steak bites and twisted pasta tossed in a creamy, spicy Cajun Alfredo sauce for a dinner that impresses.
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Tongs
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt
- pepper
- 1/2 teaspoon red pepper flakes
- 12 ounces twisted pasta (rotini or fusilli work great)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon butter
- Fresh parsley, chopped, for garnish
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