Rich Butter Beans with Coconut Milk and Spinach
A tasty meal where creamy butter beans meet flavorful curry spices, coconut milk, and fresh spinach. Quick to make and satisfying every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 shallots, minced
- 1 tablespoon coconut oil
- 3 garlic cloves, chopped small
- 1 piece fresh ginger, thumb-sized, diced finely
- 70g finely chopped spinach
- 1 can (400g) of butter beans, with the liquid kept aside
- 250ml of creamy coconut milk
- 1 tablespoon of curry spice blend
- 2 tablespoons of tomato paste
- Juice from half a lime
- 1 teaspoon chili flakes
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