amarettO swiss meringue buttercream - Sugar Booger Sweets
The Secret to Pure Indulgence: Amaretto Swiss Meringue Buttercream There’s something undeniably luxurious about Swiss meringue buttercream, and when you infuse it with the delicate warmth of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Ingredients
- 6 egg whites, room temperature
- 1 cup granulated sugar
- 4 sticks unsalted butter, softened but still cool, cut into 1/2 inch pieces
- 2 oz white chocolate, melted and cooled to room temperature
- 6 tbsp Amaretto liqueur
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