Swiss Meringue Buttercream Icing Recipe

Swiss Meringue Buttercream Icing Recipe

recipeland.com

Swiss meringue buttercream that's silky-smooth and never gritty or cloying. Whip warmed egg whites and sugar into a glossy meringue, beat in butter, and finish with vanilla for a bakery-quality...

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Ingredients

  • sugar
  • butter, unsalted
  • egg whites
  • vanilla extract

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