maple swiss meringue buttercream - Sugar Booger Sweets
A Sweet Touch of Elegance. There’s something undeniably luxurious about the flavor of maple syrup, and when it blends seamlessly into Swiss meringue buttercream, the result is a frosting that feels...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarboogersweets.com.
Ingredients
- 6 egg whites, room temperature
- 1 cup granulated sugar
- 4 sticks unsalted butter, softened but still cool, cut into 1/2 inch pieces
- 3 tbsp maple syrup
- ½ tsp maple extract
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