Creamy Green Enchiladas Chicken Soup with Monterey Jack - Recipe By Me
Savor this creamy Mexican-inspired soup combining tender chicken, green enchilada sauce, and melted cheeses for a comforting meal with three cooking methods.
Ingredients
- 2.5 pounds boneless skinless chicken breasts or thighs
- 1 recipe green enchilada sauce or 28-ounce can store-bought
- 24 ounces chicken broth
- 4 ounces green salsa (salsa verde)
- 1 cup half and half or heavy cream
- 2 cups shredded Monterey Jack cheese
- 4 ounces cream cheese, cubed and softened
- Salt and pepper to taste
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