Cheesy and Creamy Green Chicken Soup
Savor cheesy, creamy green chicken soup with salsa verde, enchilada sauce, and juicy chicken. A warm, satisfying dish for cozy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Stockpot
- Saucepan
- Stove
- Microwave
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 1 cup heavy cream or half and half
- 24 ounces of chicken broth
- A 28-ounce can of store-bought green enchilada sauce or your homemade version
- 2 1/2 lbs. of boneless, skinless chicken thighs or breasts
- Salt and pepper as needed
- 4 ounces of soft and cubed cream cheese
- 4 ounces of green salsa (salsa verde)
- 2 cups of shredded Monterey Jack cheese
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