Homemade Calamarata | Carlo Florence chef
Discover the vibrant flavors of Neapolitan cuisine with Carlo's Homemade Calamarata. Enjoy fresh squid and cherry tomatoes in a simple yet delicious olive oil sauce. Perfect for any home cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 500 grams of calamarata pasta, made with the pasta maker
- 800 grams of calamary
- 12 cherry or Pachino tomatoes
- 2 cloves of garlic
- 3 tablespoons of extra virgin olive oil
- 1/2 cup of dry white wine (optional)
- Fresh parsley
- Salt
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