Gluten Free Bowties with Asparagus and Spinach Pesto - San Remo
Try San Remo’s Gluten-Free Bowties with Asparagus and Spinach Pesto recipe. Delicious and wholesome!
Ingredients
- San Remo Gluten Free Bowties 250g
- 2 bunches asparagus
- ½ cup basil leaves
- 1 cup baby spinach
- 2 garlic cloves
- ¼ cup pine nuts, toasted
- ½ cup low fat ricotta
- Olive oil
- Salt and pepper
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