"Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs"

Name: "Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs"
Ingredients: 1 pound asparagus, tough ends trimmed; 4 tablespoons extra virgin olive oil (EVOO), divided, plus more for drizzling; Kosher salt; 2 tablespoons butter; Finely grated zest of 2 lemons; 1 cup breadcrumbs; 1/4 cup fresh chives, finely chopped; 1/4 cup fresh flat leaf parsley, chopped; 1/3 pound pancetta, finely diced; Freshly ground pepper; 4 cloves garlic, finely chopped or grated; 1/2 cup dry white wine; 3 organic, free-range egg yolks (look for the Araucana variety for the strongest color and flavor); 1 pound egg tagliatelle; 1 cup grated pecorino cheese

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Hot and Sweet Orange Salad is a refreshing side with this recipe.

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Ingredients

1 pound asparagus, tough ends trimmed
4 tablespoons extra virgin olive oil (EVOO), divided, plus more for drizzling
Kosher salt
2 tablespoons butter
Finely grated zest of 2 lemons
1 cup breadcrumbs
1/4 cup fresh chives, finely chopped
1/4 cup fresh flat leaf parsley, chopped
1/3 pound pancetta, finely diced
Freshly ground pepper
4 cloves garlic, finely chopped or grated
1/2 cup dry white wine
3 organic, free-range egg yolks (look for the Araucana variety for the strongest color and flavor)
1 pound egg tagliatelle
1 cup grated pecorino cheese