Low Carb Pumpkin Pie Recipe | Type2Diabetes.com
This diabetes-friendly recipe for low carb pumpkin pie has almond flour instead of all-purpose flour. It has less than half the carbs than pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Ingredients
- 1 ½ cups almond flour
- 4 oz cream cheese, softened
- ½ cup vegetable shortening
- ½ tsp salt
- ¾ tsp Splenda sugar blend
- 1 cup homemade pumpkin puree
- ¼ cup Splenda brown sugar blend
- 2 tbsp + 2 tsp Splenda sugar blend
- 3 eggs (2 whole eggs and 1 yolk)
- 1 ½ cups heavy cream
- 2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
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