Brabant Potatoes | Emerils.com
Brabant Potatoes with crispy texture and flavorful herbs—perfect side for 2 servings. Recipe from Emeril Lagasse.
Ingredients
- 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped green onions
- 2 tablespoons chopped parsley
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped garlic
- 2 tablespoons butter
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