Overstuffed Twice-Baked Potatoes Recipe

Ingredients

• 5 large Idaho baking potatoes (about 1 pound each)
• 1 tablespoon olive oil
• 1 3/4 teaspoons salt
• 1/2 teaspoon freshly ground white pepper
• 4 ounces bacon, chopped
• 2 cups shredded sharp cheddar cheese (8 ounces)
• 1 cup sour cream
• 4 tablespoons unsalted butter, at room temperature
• 2 tablespoons snipped chives