Tasty Pecan Caramel Cups with Crunchy Layers
Treat yourself to flaky pastry cups filled with sweet, nutty caramel goodness. Bite-sized and perfect for parties or holidays.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 12 ready-made phyllo shells
- 1/4 cup melted unsalted butter
- 1/3 cup chopped pecans
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon powder
- 1/3 cup sugar (granulated)
- 1/3 cup light brown sugar
- 1/4 cup heavy cream
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