Pecan Caramel Baklava Cups with Nutty Caramel Flavor
Savor buttery phyllo cups filled with caramel-coated pecans for a perfect bite-sized dessert. Rich, flaky, and crave-worthy for gatherings.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 12 phyllo pastry shells
- 1 cup pecans, chopped
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
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